
WELCOME TO
Germany
Put together a feast fit for Oktoberfest such as a cold brunch with tender baby beets and bold cheese, or add egg noodles to soup and truly experience the flavours of Germany.


HALALILIMBURGER


HAUSMACHERSTRING EGG NOODLES(EXTRA THIN)


JACOBSKRÖNUNGINSTANT COFFEE


MILANAEDAM CHEESE


KÜHNEPICKLED RED BABY BEETS


D'ARBOJAMS


GEROLSTEINERMINERAL WATER


KÜHNE RED CABBAGE


KÜHNE Gherkins


KÜHNE Silverskin Onions

WELCOME TO
Greece
Go for Greek and cook with Fytini oil – a staple of authentic Greek cuisine with decadently distinct flavour. No time to cook? Indulge in Athina Dolmadakia ready-to-eat vine leaves stuffed with rice, onion and herbs.


KyknosTomato Paste


BravoCoffee


KRINOSPURE GREEK OREGANO


ATHINADOLMADAKIA


ATTIKI HONEY


VLAHA TRAHANA-SWEET W/SEMOLINA


VLAHA HULOPITAKI


VLAHA LAZANAKI


KRINOS GIARDINIERA


ZANAE DOLMADAKIA


PAPOUTSANIS GREEN SOAP

WELCOME TO
Israel
Spread sweet jam on toast or matzo for invigorating fruity flavour, and munch on crunchy Shibolim Crisp Snax with creative toppings. Everyone can enjoy our wide variety of Kosher delights from Israel.


SHIBOLIMCRISP SNAX


778SPREADABLE FRUIT JAM

WELCOME TO
Italy
Taste the tradition of artisanal pasta from Italy, such as the southern style Orecchiette shells or rich Rigatoncini pasta made in Abruzzo where it is dried naturally for 56 hours.


Paese MioOrecchiette


Rustichella d'AbruzzoRigatoncini


Vita SanaMaccheroni


GigiWild Onions


Paese MioArtichoke Paste


Paese MioBlack Olive Paté


Paese MioHot Chilli Pesto


ITACA SELEZIONEBlack Truffle Oil


ITACA SELEZIONEBasil Oil


Tentazioni Black Truffle Olive Oil


Le Bontà Di Dora Sun Dried Cherry Tomatoes


Tentazioni White Truffle Olive Oil


Le Bontà Di Dora Green Cerignola Olives


Le Bontà Di Dora Eggplant Strips


Le Bontà Di Dora Artichokes with Stems


Le Bontà Di Dora Grilled Mushrooms


TentazioniWhite Truffle Honey


Il Farro BioOrganic Spelt Flour


Tentazioni Balsamic and Truffle Condiment


Tentazioni Onion Taralli


ItacaBella di Cerignola Olives

WELCOME TO
Macedonia
Sour, sweet or spicy – Macedonian food is full of flavour. Sprinkle creamy Doric Feta Cheese over large cut vegetables to taste traditional Shopska Salata, the delectable national salad of Macedonia.


ROLLED CABBAGE LEAVES


DORICFETA CHEESE

WELCOME TO
Mexico
Bring some spice to the table with the invigorating flavours of Mexico. Dip Nana's Cocina lightly salted tortilla chips in sweet and spicy La Costeña salsa for a delightfully refreshing snack.


NANA'S COCINA GUACAMOLE TORTILLA CHIPS


LA COSTEÑA HOT SALSA DIP


LA COSTEÑA TAQUERA SAUCE


MINSACORN MASA MIX


LA ANITA PASTOR

WELCOME TO
Moldova
Famous for its clean ecology, Moldova produces some of the finest fruits, vegetables and honey in the world. Enjoy Traditional Flavours Preserves and Vladov Acadia Honey knowing its purity is unparalleled.


FRANZELUTAWAFERS WITH HALVA


TRADITIONAL FLAVOURSPRESERVES


FRANZELUTAOATMEAL COOKIES


VLADOVACACAI HONEY

WELCOME TO
Norway
Enhance the flavours of your favourite cold cuts with Jarlsberg or choose Norvegia to complement your selection of wine. Our collection of fine Norwegian cheese offers something for every occasion.


JARLSBERGCHEESE


NORVEGIACHEESE

WELCOME TO
Poland
Discover a country rich in culture and flavour. Let your palate travel to Poland to taste strong cheese, scrumptious fried beetroot and sausage with sharp sauerkraut.


KROLEWSKICHEESE


PROVITUSFRIED BEETROOT


POLKASAUERKRAUT


SPOMLEKCHEESE RADAMER


PALUSZKISesame Breadsticks


BIOFIXHORSETAIL HERBAL TEA


MARCO POLO Marco Polo Hazelnut Wafers


MARCO POLO Coconut Wafers


IMPERIAL Mini Fruit Candies


PAOLA Raspberry Syrup


SONKORisana Barley


TAGO GINGER BREAD


ZywiecLemon Water


WAWEL70% DARK COCOA


WAWELNo Sugar Wafers

WELCOME TO
Russia
From Moscow to Saint Petersburg and beyond – indulge in Russian delicacies such as rich buckwheat kasha and refreshing Ochakavo Kvas and discover delectable food from our planet’s largest country.


POTEHASUNFLOWER SEEDS


ZEFIR


OCHAKAVOKVAS


YARMARKABUCKWHEAT KASHA